Source – articles.mercola.com
– “…Writing in the Journal of Applied Phycology, researchers from the University of Coimbra and Canada’s Verschuren Centre for Sustainability in Energy and Environment suggested that there may be a connection and the low initial rates “were possibly related to the traditional and widespread consumption of seaweed and the regular supply of iodine in their diet”
Seaweed for SARS CoV-2 – By Dr. Joseph Mercola
- Researchers are looking into seaweed extracts as potential treatments against SARS-CoV-2, the virus that causes COVID-19
- A dose response study was performed with five seaweed extracts, revealing the effective concentration that inhibits 50% of viral activity — known as EC50; a lower EC50 is indicative of a more effective extract
- The results revealed that the seaweed extract RPI-27 had an EC50 of about 83 nanomolar, compared to remdesivir’s 770 nanomolar
- Remdesivir is an antiviral drug that has shown some promise in treating…
View original post 1,634 more words
Alexanders' Blog 