Mike Adams,
August 19th, 2020
People are buying storable food products in huge quantities right now, but have you actually read the ingredients in some of these foods?
Most storable food manufacturershide their ingredientsto try to prevent the public from seeing what they really contain. That’s no surprise, since most of them are made with genetically modified corn, soy and canola ingredients, along with a toxic stew of other ingredients like artificial colors, hidden sources of MSG and partially hydrogenated oils that are linked to heart disease and cancer.
Here are the top ten most toxic substances to avoid in storable food products:
#1) Textured Vegetable Protein (GMO soy)– Commonly used in meat substitute products like fake beef or fake chicken, TVP is almost always made from genetically modified soy products which are sprayed with pesticides and glyphosate herbicide, linked to cancer. So-called “Roundup Ready…
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